Mahalo from Marin is a delicious and refreshing cocktail that is perfect for any occasion. The combination of rum, Aperol, lime juice, grapefruit juice, cinnamon, and cardamom syrup, and Scrappy's Bitters Cardamom creates a unique flavor profile that is sure to impress your taste buds. Here's how you can make it at home:
- 50 ml Flor de Cana 12 year
- 15 ml Aperol
- 25 ml lime juice
- 15 ml grapefruit juice
- 15 ml cinnamon and cardamom syrup (made by burning sugar and steeping cinnamon and cardamom)
- 2 dashes Scrappy's Bitters Cardamom
- Crushed ice
- Grapefruit slice, imPASTA straw, and a dash of sunlight for garnish
- In a cocktail shaker, add Flor de Cana 12 year, Aperol, lime juice, grapefruit juice, cinnamon and cardamom syrup, and Scrappy's Bitters Cardamom.
- Add ice to the shaker and shake vigorously for 10-15 seconds.
- Strain the mixture into a glass filled with crushed ice.
- Garnish with a grapefruit slice, imPASTA biodegradable straw, and a dash of sunlight for added effect.
This cocktail is perfect for a hot summer day or a cozy winter night. The burnt sugar and cinnamon, and cardamom syrup add a rich and complex flavor to the cocktail, while the grapefruit and lime juice provide a refreshing citrusy note. The biodegradable straw is also an eco-friendly touch that adds to the overall appeal of the drink.
Overall, Mahalo from Marin is an easy-to-make cocktail that will impress your guests and satisfy your taste buds. Try it out, and let us know what you think!