This refreshing celery soda with Ashwagandha syrup is tasty and packed with nutrients. Celery is low in calories and high in fiber, vitamin K, vitamin C, and potassium, while Ashwagandha is an adaptogenic herb known for its stress-reducing and immune-boosting properties. Here's how to make it:
- 4-5 celery stalks, washed and chopped
- 1-2 tablespoons of Ashwagandha syrup by @barefootbotanicals
- Sparkling water
- Ice cubes
- Optional: Cardamom-infused Pisco (or other liquor)
- Juice the celery stalks using a juicer. If you don't have a juicer, you can blend the celery and strain it through a nut milk bag or cheesecloth to extract the juice.
- Pour the celery juice into a glass and add 1-2 tablespoons of Ashwagandha syrup or to taste.
- Add ice cubes and top it off with sparkling water. Stir gently to combine.
- Add a shot of cardamom-infused Pisco or other liquor of your choice for an adult version.
- Enjoy your refreshing and nutritious celery soda with @impastastraw.
This homemade celery soda with Ashwagandha syrup is a delicious and healthy alternative to store-bought sodas. It's also a great way to use leftover celery and experiment with different flavors. Cheers to a healthier and more sustainable lifestyle!